Chinese Restaurant

Szechuan, Hunan, Cantonese & Mandarin Style

Phone Number: (337)233-9488 Fax Number:(337)233-9518

210 PRODUCTION DR., SUITE#100
LAFAYETTE, LA 70508

Business Hours:
Monday - Tuesday 11:00 a.m - 10:00 p.m
Friday & Saturday 11:00 a.m. - 11:00 p.m
Sunday: 12:00 noon - 10:00 p.m

-> Lunch Menu -> Specialties -> Special Diet & Health -> Dinner Special -> Combination Platter -> Chef's Specialties -> Frequently Asked Questions

Appetizers

1. Egg Roll(each)..................1.10
2. Shrimp Roll(each)...............1.25
3. Spring Roll(each)...............1.25
4. Shrimp Toast (4)................3.75
5. Fried Wonton (12)...............3.75
6. Steamed or Fried Dumplings (8)..4.25
7. Fried Donut (10)................3.50
8. Bar-B-Q Spare Ribs....(S)5.25(L)9.50
9. Boneless Spare Ribs...(S)4.95(L)8.95
10. Fried Crab Rangoon (10)........4.75
11. Pu Pu Platter..................9.50
(Egg Roll(2),Spare Ribs(2),Shrimp Toast(2)
Fried Crab Rangoon(2),Teriyaki Chicken(2)
Fried Jumbo Shrimp(2),Scallop(2),Chicken Wing(1).

Soup

Comes in Pints and Quarts
12. Wonton Soup......................1.55.....2.50
13. Egg Drop Soup....................1.35.....2.00
14. Chicken Rice Soup................1.35.....2.00
15. Chicken Noodle Soup..............1.35.....2.00
16. Wonton Egg Drop Mix Soup..................2.75
17. Hot and Sour Soup................2.35.....3.75
18. Vegetable Soup...................1.65.....2.85
19. Vegetable Bean Curd Soup..................3.25
20. Subgum Wonton Soup........................5.45
21. Seafood Vegetable Soup....................5.45

Fried Rice

Comes in Pints and Quarts
22. Plain Fried Rice................1.95.....3.50
23. Vegetable Fried Rice............3.45.....5.95
24. Roast Pork Fried Rice...........3.95.....6.45
25. Chicken Fried Rice..............3.95.....6.45
26. Beef Fried Rice.................4.25.....7.25
27. Shrimp Fried Rice...............4.25.....7.25
28. HOuse Speacial Fried Rice.......4.75.....8.25

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Chow Mein Or Chop Seuy

Comes in Pints and Quarts
29. Vegetable Chow Mein
or Chop Seuy............3.45....5.95
30. Roast Pork Chow Mein
or Chop Seuy............3.75....6.25
31. Chicken Chow Mein
or Chop Seuy...............3.75....6.25
32. Beef Chow Mein
or Chop Seuy..................4.25....7.25
33. Shrimp Chow Mein
or Chop Seuy................4.25....7.25
34. House Special Chow Mein
or Chop Seuy.........4.65....8.25

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Lo Mein

Comes in Pints and Quarts
35. Vegetable Lo Mein..................3.65....6.25
36. Roast Pork Lo Mein.................3.95....6.65
37. Chicken Lo Mein....................3.95....6.65
38. Beef Lo Mein.......................4.35....7.45
39. Shrimp Lo Mein.....................4.35....7.45
40. House Lo Mein......................4.75....8.25

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Mai Fun

(Rice Noodles)
41. Vegetable Mai Fun.......................6.75
42. Chicken or Roast Pork Mai Fun...........7.25
43. Shrimp or Beef Mai Fun..................7.65
44. House Special Mai Fun...................8.25
45. Singapore Mai Fun.......................8.25

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Pork

Comes in Pints and Quarts
46. Roast Pork W. Broccil...................4.65......7.65
47. Roast Pork W. Chinese Veg...............4.65......7.65
48. Roast Pork W. Mushroom..................4.65......7.65
49. Roast Pork W. Snow Peas.................4.65......7.65
50. Roast Pork W. Black Bean Sause..........4.65......7.65
51. Roast Pork W. Oyster Sause..............4.65......7.65
52. Szechuan Pork.....................................7.65
53. Pork W. Garlic Sause..............................7.65
54. Hunan Pork........................................7.65
55. Mongolian Pork....................................7.65

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Chicken

Comes in Pints and Quarts
56. Chicken W. Mushroom................4.65......7.95
57. Chicken W. Broccoli................4.65......7.95
58. Chicken W. Cashew Nuts.............4.65......7.95
59. Moo Goo Gai Pan....................4.65......7.95
60. Chicken W. Snow Peas...............4.65......7.95
61. Chicken W. Mixed Veg...............4.65......7.95
62. Chicken W. Black Bean Sause........4.65......7.95
63. Pepper Chicken.....................4.65......7.95
64. Curry Chicken w. Onion.............4.65......7.95
65. Kung Pao Chicken...................4.65......7.95
66. Szechuan Chicken.............................7.95
67. Chicken W. Garlic Sause......................7.95
68. Hunan Chicken................................7.95
69. Mongolian Chicken............................7.95

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Beef

Comes in Pints and Quarts
70. Beef W. Broccoli................4.85.....8.25
71. Beef W. Mushrooms...............4.85.....8.25
72. Beef W. Snow Peas...............4.85.....8.25
73. Pepper Steak W. Onions..........4.85.....8.25
74. Beef w. Mixed Veg...............4.85.....8.25
75. Beef w. Black Bean Sauce........4.85.....8.25
76. Curry Beef w. Onion.............4.85.....8.25
77. Szechuan Beef............................8.25
78. Beef w. Garlic...........................8.25
79. Hunan Beef...............................8.25
80. Mongolian Beef...........................8.25
81. Hot & Spicy Beef.........................8.25

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Vegetable

82. Mixed Vegetable.........................6.75
83. Sauteed Broccoli........................6.75
84. Broccoli W. Garlic Sauce................6.75
85. Bean Curd w. Garlic Sauce...............6.75
86. Mixed Veg. W. Garlic Sause..............6.75
87. Ma Po Tofu..............................6.75

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Moo Shu

(w. 4 Pancakes & White Rice)
88. Moo Shu Vegetables...................6.95
89. Moo Shu Pork or Chicken..............7.45
90. Moo Shu Beef or Shrimp...............8.45

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Seafood

Comes in Pints and Quarts
91. Shrimp w. Broccoli..................5.25.....8.95
92. Shrimp w. Chinese Veg...............5.25.....8.95
93. Shrimp w. Lobster Sauce.............5.25.....8.95
94. Shrimp w. Snow Peas.................5.25.....8.95
95. Shrimp w. Cashew Nuts...............5.25.....8.95
96. Shrimp w. Mixed Veg.................5.25.....8.95
97. Shrimp w. Black Bean Sauce..........5.25.....8.95
98. Curry Shrimp w. Onion...............5.25.....8.95
99. Kung Pao Shrimp.....................5.25.....8.95
100. Szechuan Shrimp..............................8.95
101. Shrimp w. Garlic Sauce.......................8.95
102. Hunan Shrimp.................................8.95
103. Mongolian Shrimp.............................8.95

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Egg Foo Young

104. Vegetable Egg Foo Young...............6.45
105. Roast Pork Egg Foo Young..............6.75
106. Chicken Egg Foo Young.................6.75
107. Beef Egg Foo Young....................7.25
108. Shrimp Egg Foo Young..................7.25

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Sweet & Sour

Comes in Pints and Quarts
109. Sweet & Sour Chicken...........4.35.....7.75
110. Sweet & Sour Pork..............4.35.....7.75
111. Sweet & Sour Shrimp............4.79.....8.99
112. Sweet & Sour Combo......................9.39

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Side Order

Steamed White Rice.............1.00...2.00
Fried Noodles..................0.50 each
Fortune cookies................0.10 each

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